Our Cooking School is designed to help cooks of all levels master a variety of cooking techniques from anywhere and at any time. The America’s Test Kitchen Healthy Family Cookbook: Ĭook’s Country magazine also includes a “Recipe Makeover” column that focuses on taking the guilt out of some of our favorite recipes, and includes nutritional information. We also offer a handful of titles that focus on cooking lighter: offers clinical information on food allergies offers food substitutions for ingredients And just like with our recipes, we believe that anything worth doing is worth doing right!Īlthough we cannot endorse them, you may find the following websites helpful: Providing detailed allergen and nutritional information is a complicated and exacting science, and not our area of expertise. We know that for many of our fans, allergies and special dietary needs play a big role in your choices in the kitchen. While we haven’t developed alternatives to most of our recipes to suit food allergies and dietary restrictions, we certainly will consider addressing them in future issues.
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